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Honeybee with pollen baskets A pollen trap Fresh bee pollen Frozen bee pollen, a human food supplement Bee bread: the bee pollen stored in the combs Chunks of bee bread. Bee pollen, also known as bee bread and ambrosia, [1] is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive.
Where the same plants have non-bee pollinators such as birds or other insects like flies, these are also indicated. Pollination by insects is called entomophily. Entomophily is a form of plant pollination whereby pollen is distributed by insects, particularly bees, Lepidoptera (butterflies and moths), flies and beetles.
Bee pollen, a natural substance collected by bees from the pollen of flowers, has long been used as a dietary supplement thanks to (disputed) claims that it has a variety of health benefits.
Honey bees obtain all of their nutritional requirements from a diverse combination of pollen and nectar. Pollen is the only natural protein source for honey bees. Adult worker honey bees consume 3.4–4.3 mg of pollen per day to meet a dry matter requirement of 66–74% protein. [52]
O. bicornis feeds on pollen, the amount of which affects larval growth. [11] A majority of the pollen these bees consume comes from Ranunculus acris, R. bulbosus, R. repens, and Quercus robur flowering species. [31] Pollen consumption has also been suggested to impact the fitness of individuals in the colony. [11] These bees also consume nectar.
The males could be thermally stressed because they fly and hover at lower speeds around their territory compared to when they forage, resulting in lower levels of heat loss from the bee. The wing buzzing could be a behavioral mechanism that helps cool the bee in tropical climates as a form of thermoregulation . [ 17 ]