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The toasted coconut and pecans mixed with evaporated milk and butter to make a custardy, ... but even better when made from scratch. ... Get the Chicken-Fried Steak recipe. PARKER FEIERBACH.
Season the steaks with salt and pepper. In a large cast-iron skillet, heat the oil. Cook 2 of the steaks over moderately high heat, turning once, until browned and medium-rare, 3 to 4 minutes per ...
Skip the bagged popcorn and try making your own from scratch. It's so easy and great for customizing with seasonings like Sriracha and butter. Get the Spicy Sriracha Popcorn recipe .
Air-fried to juicy perfection and tossed in warm garlic butter, these irresistible steak bites are great for a pre-dinner treat or as the main event! Get the Air Fryer Steak Bites recipe . PHOTO ...
Salt and pepper chips, 3-in-1 chips, and the Spice bag – various British Chinese fusion and Irish Chinese fusion dishes. Shoestring fries – thin-cut fries. [ 20 ]
A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak.
Make the cakes from half an inch to an inch thick. Broil slowly and moderately well over a fire free from blaze and smoke. When cooked, put it on a hot plate and season to taste with butter, pepper, salt; also use either Worcestershire or Halford sauce, mustard, horseradish or lemon juice on the meat if desired. Celery may be moderately used as ...
1 teaspoon salt. 1 teaspoon black pepper. ... 1 bag tortilla chips. 8-10 ounces sharp cheddar cheese, grated. ... 24 ounces thin-sliced rib-eye or eye-roll steak. 6 tablespoons soybean oil.