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Vaccinium ovatum is a North American species of huckleberry in the heather family commonly known as the evergreen huckleberry, winter huckleberry, cynamoka berry and California huckleberry. [ 1 ] [ 2 ] [ 3 ] It has a large distribution on the Pacific Coast of North America ranging from southern British Columbia to southern California.
The Kutenai called the black huckleberry shawíash (Ktunaxa: ǂawiyaǂ). [11] Alaska Natives consumed it in bread and pies as a source of vitamin C , the Coeur d'Alene people ate the fruit fresh, dried, mashed, cooked, and added it to soup or froze it for later use, and many other groups relished it and stored it frozen, dried, pressed into ...
Plants raised in protected conditions usually need a period of acclimatization, known as hardening off (see also frost hardiness). Also, root disturbance should be minimized. The stage of growth at which transplanting takes place, the weather conditions during transplanting, and treatment immediately after transplanting are other important factors.
2. Philodendrons. Many philodendrons are also vining plants that can be rooted in soil or water. Fast-growing varieties, like ‘Heart-leaf’ and ‘Velvet-leaf’ philodendrons, are top picks ...
Michigan fall colors: Week of Sept. 30 Look for beautiful colors of Michigan's fall leaves to start shining through. Metro Detroit, the Thumb and much of the mid-section of the state are predicted ...
Gaylussacia dumosa is a species of flowering plant in the heath family known by the common names dwarf huckleberry, bush huckleberry, and gopherberry. It is native to eastern North America from Newfoundland to Louisiana and Florida. [2] It occurs along the coastal plain and in the mountains. [3]
The plant closely resembles the native blueberry plants (Vaccinium species) with which it grows in the same habitats. It can be readily identified by the numerous resin dots on the undersides of the leaves which glitter when held up to the light.
The Hoh and Quileute consume the fruit raw, stew the berries and make them into a sauce, and can the berries and use them as a winter food. [13] The Ojibwa make use of the berries, gathering and selling them, eating them fresh, sun drying and canning them for future use. [14] The Nlaka'pamux make the berries into pies. [15]