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  2. Is corn healthy? Dietitians weigh in on frozen, canned and ...

    www.aol.com/news/corn-healthy-dietitians-weigh...

    These are used for popcorn and ground into cornmeal. Corn nutrition facts The type of corn you buy at the grocery store and eat is sweet corn, which is yellow or white.

  3. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  4. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  5. The best skin care routine for your 60s, according to ... - AOL

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    "In the 60s, the skin tends to become drier, thinner and more delicate due to decreased natural oil production and a decline in collagen and elastin," said Dr. Hannah Kopelman, host of the podcast ...

  6. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    Sugar-rich varieties called sweet corn are grown for human consumption, while field corn varieties are used for animal feed, for uses such as cornmeal or masa, corn starch, corn syrup, pressing into corn oil, alcoholic beverages like bourbon whiskey, and as chemical feedstocks including ethanol and other biofuels.

  7. Eating this breakfast food could help you live longer, study ...

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    Oatmeal has digestive benefits to help the human gut. "Oatmeal contains beta-glucans, which are a form of soluble fiber that dissolves in water and turns into a thick gel-like substance in your ...

  8. Corn gluten meal - Wikipedia

    en.wikipedia.org/wiki/Corn_gluten_meal

    The use of corn gluten meal as a preemergent [3] herbicide was patented in 1991, [4] but, like many food-related substances used for gardening, is not regulated in the US under 25(b). [5] Corn gluten meal breaks down over time and can act as a fertilizer due to a high nitrogen content, [ 6 ] but it should not be applied to areas where it is ...

  9. Is It Safe to Eat Cornstarch? - AOL

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    Yes, it's safe to eat cornstarch in small amounts. Most recipes that use cornstarch call for only 1 to 2 tablespoons. Cornstarch should never be consumed raw. The post Is It Safe to Eat Cornstarch ...