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A garbage disposal unit installed under a kitchen sink. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap.
Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated potatoes, for example, melt together more easily in a potato pancake than food-processed potato shreds.
Food processor, a small appliance that can shred; Garbage disposal unit, of kitchen sinks (or its grinding component particularly) Grater, a kitchen tool that can shred foods; Spoliation of evidence, a legal term for shredding of documents; Stracciatella (disambiguation)
Kitchen sink Creator commons:User:BenAveling. Support as nominator → Aza Toth 13:09, 18 August 2007 (UTC) Oppose to be honest the composition could be better, my sink normally has bubbles and fair liquid in, not leaves and petals, also showing a whole sink would be more useful to the viewer --Ch il dzy ¤ Ta l k 13:13, 18 August 2007 (UTC)
A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...
His company was called the In-Sink-Erator Manufacturing Company. [3] The name is a play on the word "incinerator" and refers to the fact that the mouth of the disposal unit is located "in" the "sink". The company was purchased by Emerson Electric in 1968. In 2006, In-Sink-Erator removed the hyphens from its name, becoming InSinkErator.
A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.