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2. Cabinets sold at Home Depot and elsewhere got recalled. They ...

   www.aol.com/news/cabinets-sold-home-depot...

   Continental Kitchen Cabinets model No. CBKW36360/Hampton Bay Kitchen Cabinets, model No. KW3636- This recall covers model Nos. KW3015, KW3018, KW3030, KW3036, KW3612, KW3630 and KW3636 of Hampton ...

3. Sodium benzoate - Wikipedia

   en.wikipedia.org/wiki/Sodium_benzoate

   Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.

4. Beware of These 13 Fire Hazards Hidden in Your Home - AOL

   www.aol.com/beware-13-fire-hazards-hidden...

   4. Improperly Stored Flammable Materials. Flammable materials and items like paint, industrial solvents, rubbing alcohol, lighters, and gasoline can ignite or explode if stored near heat sources ...

5. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   Research has increasingly found chemicals and other worrisome materials in many products that come into contact with food. Most recently, a study found high levels of toxic flame retardants in ...

6. NFPA 704 - Wikipedia

   en.wikipedia.org/wiki/NFPA_704

   "NFPA 704: Standard System for the Identification of the Hazards of Materials for Emergency Response" is a standard maintained by the U.S.-based National Fire Protection Association. First "tentatively adopted as a guide" in 1960, [ 1 ] and revised several times since then, it defines the " Safety Square " or " Fire Diamond " which is used to ...

7. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...