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Roasted Red Peppers and Goat Cheese. Easy Stuffed Peppers Recipe Ingredients. 4 large bell peppers. 1 small can of tomato sauce. 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and ...
Yields: 6 servings. Prep Time: 40 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. olive oil, plus more for the baking dish. 1. medium yellow onion, chopped
Cook the rice without salt or butter according to the package directions. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat ...
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3. Grill the peppers over moderately high heat, turning occasionally, until blistered all over and the cheese filling is piping hot, about 7 minutes.
Former royal chef Darren McGrady said Princess Diana ate this stuffed bell pepper recipe while shifting to a fat-free diet at Kensington Palace.