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The winery was founded in 1962 as Associated Vinters by several former professors at the University of Washington. In 1979, the winery hired David Lake as head winemaker and under his stewardship, Columbia Winery was the first winery in the state of the Washington to produce varietal wines of Cabernet Franc, Pinot gris and Syrah. [2]
A red blend from the Columbia Valley AVA of Washington State. The wines of Washington State are often characterized by their bright fruit flavors and crisp acidity. In recent years, the state's red wines have leaned towards riper, more fruit-forward flavors, noticeable tannins and oak influence with moderately high alcohol levels. [7]
A glass of 2007 Quilceda Creek red blend from the Columbia Valley AVA along with two other Washington wines. The current winery facility at Quilceda Creek was built in 2003 and opened on January 1, 2004. [9] Located on 11 acres (4.5 ha) in the town of Snohomish, the winery has 15,000 square feet (1,390 m 2) of space for fermentation and barrel ...
The original 1986 Syrah vines at Red Willow, the first planting of the variety in Washington State. From Dr. Clore's experimental vineyard, Sauer would plant the first commercial block of Cabernet franc in Washington State. In 1979, Red Willow began a working relationship with Columbia Winery and their Master of Wine winemaker David Lake. [5]
Therefore, the Columbia Valley appellation encompasses 18,000 square miles (11,520,000 acres). [1] Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of the state's viticulture acreage of over 59,000 acres (23,876 ha) and seventeen appellations currently within its boundary.
Yakima Valley is the first American Viticultural Area (AVA) established within Washington state, gaining the recognition on May 4, 1983.Within the vast Columbia Valley AVA, Yakima Valley appellation cultivates more than 53,000 acres (21,448 ha) giving the region the largest concentration of wineries and vineyards in the state.