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  2. Similac - Wikipedia

    en.wikipedia.org/wiki/Similac

    Similac launches "Similac Pro-Advance" and "Similac Pro-Sensitive", formulas containing 2’-FL Human Milk Oligosaccharide. 2022 By February 2022, Abbott had initiated a voluntary recall of some Similac and Alimentum powdered infant formula (PIF) after finding evidence of Cronobacter sakazakii in some areas of Abbott's Sturgis, Michigan ...

  3. Infant formula - Wikipedia

    en.wikipedia.org/wiki/Infant_formula

    Infant formula An infant being fed from a baby bottle. Infant formula, also called baby formula, simply formula (American English), formula milk, baby milk or infant milk (British English), is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or ...

  4. Abbott Laboratories - Wikipedia

    en.wikipedia.org/wiki/Abbott_Laboratories

    Abbott Laboratories is an American multinational medical devices and health care company with headquarters in Abbott Park, Illinois, in the United States. The company was founded by Chicago physician Wallace Calvin Abbott in 1888 to formulate known drugs; today, it sells medical devices, diagnostics, branded generic medicines and nutritional products.

  5. I Tried 10 Brands of American Cheese Singles, and These Were ...

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  6. 19 Sofas for Small Spaces That Don't Skimp on Style or Comfort

    www.aol.com/lifestyle/interior-designers-agree...

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  7. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Cabrales, a semi-soft Blue cheese from Cabrales, Spain. Semi-soft cheeses, and the sub-group Monastery cheeses, have a high moisture content, smooth and creamy interior, and a washed rind. [20] [21] [22] Well-known varieties include Mozzarella, Havarti, Munster, Port Salut, Jarlsberg, and Butterkäse. Many blue cheeses are semi-soft. [15]