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Self-serve, cash-only market offers various types of produce weekly; ... Saturday and Sunday and from 10 a.m. to 6 p.m. on Friday. Local produce, fresh breads and high-quality grocery items.
Pro's Ranch Market / Los Altos Ranch Market – Hispanic (Arizona, California, New Mexico, Texas) Publix Sabor – Hispanic, operated by Publix; El Pueblo – largest Latino supermarket in New Jersey; R Ranch Markets – Hispanic chain in southern California; El Rancho – growing independent Hispanic chain in the Dallas/Fort Worth, Texas area
An autumn farmers' market in Farmington, Michigan A farmers' market at twilight in Layyah, Pakistan Blueberries in late July 2023 at the Jean Talon Market in Montreal. A farmers' market (or farmers market according to the AP stylebook, [1] [2] also farmer's market in the Cambridge Dictionary [3] [4]) is a physical retail marketplace intended to sell foods directly by farmers to consumers.
Farmers' markets create local jobs. In a study in Iowa (Hood 2010), the introduction of 152 farmers' markets created 576 jobs, a $59.4 million increase in output, and a $17.8 million increase in income. [22] Promoting local food can support local food actors in the food supply chain and create job opportunities. [26] [28] [27]
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Local patron, Brice Young, left, drops a squash into a bag while buying produce from farm owner, Alan Young, right, at The Young Family farm in Kansas City.
CSAs use local farmers' markets, restaurants, on-farm retail, wholesale to natural food stores, and wholesale to local groceries in addition to their CSAs to market shares. One problem that CSAs encounter is over-production, so CSAs often sell their produce and products in ways other than shares.
Farmers' markets address local consumer demand and preferences. The number of farmers' markets in the United States has grown from 340 in 1970 to 7,000 in 2011. There are also over 4,000 CSAs in the United States, which shows that consumers want to buy local food.