Ad
related to: where does canadian bacon come from
Search results
Results From The WOW.Com Content Network
American "Canadian-style" bacon. Canadian bacon (or Canadian-style bacon) is the term commonly used in the United States for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and sliced thick. [4] [5] The name was created when this product was first imported from Toronto to New York City ...
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
In Canada, the term bacon on its own typically refers to side bacon. [18] Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [18] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [18] it is popular in ...
For premium support please call: 800-290-4726 more ways to reach us
The Queen Creek and San Tan Valley areas have been enjoying smoked bacon from The Pork Shop since 1979. The varieties there include hickory smoked, spicy Tuscan with cayenne and paprika, Canadian ...
Canadian Bacon is a 1995 comedy film written, produced, and directed by Michael Moore which satirizes Canada–United States relations along the Canada–United States border. [5] The film stars an ensemble cast featuring Alan Alda , John Candy (in his final film role), Bill Nunn , Kevin J. O'Connor , Rhea Perlman , Kevin Pollak , G. D ...
A pound of sliced bacon cost about $5.10 in December 2016, down from $5.73 in December 2015, according to Bureau of Labor Department statistics. Bacon cooked on a griddle Source: Tyler Stuard ...
Eggs Florentine with spinach in place of Canadian bacon. It is popular to make variations on eggs Benedict, and some of the most popular are eggs florentine (spinach replaces bacon), eggs royale (smoked salmon replaces bacon), eggs Sardou (spinach and artichoke replaces bacon and muffin), eggs neptune (crab replaces bacon), eggs cochon (pulled pork replaces bacon and buttermilk biscuit ...