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  2. What everyone should know about antibiotics, according ... - AOL

    www.aol.com/lifestyle/everyone-know-antibiotics...

    When you have a cold or flu for a long period of time, that can start to impact the “good bacteria” in your body and turn into a “super infection,” explains Tran. “At that point, an ...

  3. Here’s Why the Common Antibiotic Amoxicillin Is Hard ... - AOL

    www.aol.com/lifestyle/why-common-antibiotic...

    Amoxicillin is in a class of medication called penicillin-like antibiotics and works by stopping the growth of bacteria, Medline Plus says. You can take the drug in the form of a capsule, tablet ...

  4. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  5. Talk:Amoxicillin - Wikipedia

    en.wikipedia.org/wiki/Talk:Amoxicillin

    It is a bad taste but I was told to get yogurt or certain pills that change the side effect. —Preceding unsigned comment added by 24.23.198.101 06:55, 13 January 2011 (UTC) I am familiar with the bad taste or odour of macropen 500(a grey semi-transparent capsule). But the odor that is being refered to is that once swallowed.

  6. Amoxicillin - Wikipedia

    en.wikipedia.org/wiki/Amoxicillin

    Amoxicillin (α-amino-p-hydroxybenzyl penicillin) is a semisynthetic derivative of penicillin with a structure similar to ampicillin but with better absorption when taken by mouth, thus yielding higher concentrations in blood and in urine. [58] Amoxicillin diffuses easily into tissues and body fluids.

  7. 15 Foods That Should Always Be Refrigerated - AOL

    www.aol.com/15-foods-always-refrigerated...

    5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...

  8. Antibiotic misuse - Wikipedia

    en.wikipedia.org/wiki/Antibiotic_misuse

    Antibiotics can cause severe reactions and add significantly to the cost of care. [21] In the United States, antibiotics and anti-infectives are the leading cause of adverse effect from drugs. In a study of 32 States in 2011, antibiotics and anti-infectives accounted for nearly 24 percent of ADEs that were present on admission, and 28 percent ...

  9. Here’s how to store your refrigerated food before and after a ...

    www.aol.com/store-refrigerated-food-power...

    A food thermometer to measure the temperature inside your food is just basic, good daily food safety. Cooking beef, pork, chicken or turkey to the proper minimum temperature kills most foodborne ...