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  2. Our 16 Most Popular Apple Pie Recipes, Including Martha’s ...

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    The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...

  3. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    Get the recipe: Martha Stewart's Mile-High Apple Pie Chad Elick In this caramel apple pie bombs recipe, the flakey dough is loaded with apples, caramel and cinnamon then topped with butter and ...

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    But for Ree Drummond, AKA the Pioneer Woman, nothing says Thanksgiving quite like a caramel apple pie. Get the recipe: ... Get the recipe: Martha Stewart's Mile-High Apple Pie.

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    It is a simpler alternative to apple pie and apple cobbler. Apple pie: United Kingdom Sweet A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith. Popular in Britain but much more so in the United States, where the pie has become a cultural touchstone (as in the ...

  6. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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    Martha Stewart's Mile-High Apple Pie Recipe Ingredients. ¼ cup plus 2 Tbsp all-purpose flour, plus more for dusting. 1 recipe basic pie dough (enough for top and bottom crust)

  7. 15 Out-Of-This-World Apple Pie Recipes You Have To Try From ...

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  8. These Caramel Desserts Are Buttery Sweet and So Darn Good - AOL

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    Caramel Apple Pie. This is not your average apple pie recipe—it’s so much better! The caramel sauce melts right over the top for a perfectly gooey slice of pie. Get Ree's Caramel Apple Pie recipe.

  9. Salted Caramel Apple Pie Recipe - AOL

    www.aol.com/food/recipes/salted-caramel-apple-pie

    To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside. In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar.