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  2. Dehydroacetic acid - Wikipedia

    en.wikipedia.org/wiki/Dehydroacetic_acid

    Industrially, dehydroacetic acid has several uses which include the following: as a fungicide and bactericide. The sodium salt, sodium dehydroacetate, is often used in place of dehydroacetic acid because of its greater solubility in water. as a food preservative to prevent pickle bloating in squash and strawberries. [5]

  3. List of fungicides - Wikipedia

    en.wikipedia.org/wiki/List_of_fungicides

    This is a list of fungicides. These are chemical compounds which have been registered as agricultural fungicides . The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [ 1 ]

  4. DHA - Wikipedia

    en.wikipedia.org/wiki/DHA

    Docosahexaenoic acid, a 22:6 omega-3 fatty acid; Dehydroandrosterone, an endogenous androgenic steroid; Dehydroascorbic acid, an oxidized form of ascorbic acid; Dehydroacetic acid, a pyrone derivative used as a plasticiser, as a fungicide, as a bactericide, and as a food preservative

  5. Category:Fungicides - Wikipedia

    en.wikipedia.org/wiki/Category:Fungicides

    العربية; Беларуская (тарашкевіца) Català; Чӑвашла; Čeština; Dansk; Deutsch; Ελληνικά; Esperanto; فارسی; Français

  6. Antifungal - Wikipedia

    en.wikipedia.org/wiki/Antifungal

    An antifungal medication, also known as an antimycotic medication, is a pharmaceutical fungicide or fungistatic used to treat and prevent mycosis such as athlete's foot, ringworm, candidiasis (thrush), serious systemic infections such as cryptococcal meningitis, and others.

  7. Sodium dehydroacetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_dehydroacetate

    Sodium dehydroacetate is a compound with the formula Na(CH 3 C 5 HO(O 2)(CH 3)CO).It is the sodium salt of dehydroacetic acid.It is used as a preservative in food, [1] cosmetics and personal care products such as shower gels, which is highly effective against a broad range of bacteria even at low concentrations such as 0.075 g/kg in meat.

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