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  2. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.

  3. Meat-loving Argentines eat less beef as inflation bites - AOL

    www.aol.com/news/meat-loving-argentines-eat-less...

    By far the top buyer of Argentine beef is China, though it imports cheaper cuts not used domestically. ... 61, said people were still coming to buy beef, but were always hunting for cheaper deals.

  4. Hilton Quota - Wikipedia

    en.wikipedia.org/wiki/Hilton_Quota

    It consists of a quota of 58,100 tonnes of high-quality fresh, chilled and frozen beef. The suppliers are Argentina, Brazil, Uruguay, Paraguay, United States, Canada, Australia and New Zealand. The Hilton Quota beef enjoys a duty preference vis-à-vis the European Union Most Favoured Nation import regime. The quota is also nicknamed "Rump and ...

  5. Chicken rules the roost as pinched Argentines eat less pricey ...

    www.aol.com/news/chicken-rules-roost-pinched...

    In Argentina, land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme. The South American country's 45 million people ate more poultry per capita ...

  6. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    Plate cut of beef A hanger steak (US), also known as butcher's steak , hanging tenderloin , skirt (UK), or onglet , is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.

  7. What Are the Grades of Beef—and Which One Should I Buy? - AOL

    www.aol.com/lifestyle/grades-beef-one-buy...

    There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.