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  2. 10 Essential Tips for Growing Vegetables Indoors Successfully

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    1. Choose the Right Plants. You can grow indoor vegetables from seed or transplant compact garden plants into pots to bring indoors for overwintering. But if you want your indoor garden to be a ...

  3. Want to grow vegetables from seeds indoors? Here are the 5 ...

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    From grow lights to starting mix, here are a few things you need to know to successfully grow plants from seed indoors.

  4. 10 Essential Tips for Growing Carrots from Seed Successfully

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    If your soil is too dense for root vegetables, try growing carrots in pots, raised beds, or grow bags filled with a well-draining raised-bed mix or a DIY soil blend made with 1 part potting mix ...

  5. Upside-down gardening - Wikipedia

    en.wikipedia.org/wiki/Upside-down_gardening

    Upside-down gardening is a kitchen garden technique where the vegetable garden uses suspended soil and seedlings to stop pests and blight, [1] and eliminate the typical gardening tasks of tilling, weeding, and staking plants. [2] The vegetable growing yield is only marginally affected. Kathi (Lael) Morris was the first known to grow tomatoes ...

  6. Gardening in restricted spaces - Wikipedia

    en.wikipedia.org/wiki/Gardening_in_restricted_spaces

    A container garden in large plastic planters. Container or bucket gardening involves growing plants in some type of container, whether it be commercially produced or an everyday object such as 5-gallon bucket, wooden crate, plastic storage container, kiddie pool, etc. Container gardening is convenient for those with limited spaces because the containers can be placed anywhere and as single ...

  7. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.