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  2. 15 Low-Carb, Keto Cauliflower Recipes That Rival Wheat ... - AOL

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    Cut the carbs, not the cravings. For premium support please call: 800-290-4726 more ways to reach us

  3. 22 cauliflower recipes you’ll want to eat all the time - AOL

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    Our best cauliflower recipes include roasted vegetable side dishes, cauliflower buffalo bites, cauliflower rice, and more. Make these easy low-carb recipes.

  4. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Twice-baked potato: Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked. Additional ingredients are added to the potato that is scooped out, and the mix is then placed in the potato shells and baked again. [16] Pictured is a twice baked potato with cheddar cheese, bacon and green onion topping. Zwieback

  5. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

  6. Cook Once, Eat Twice - AOL

    www.aol.com/food/cook-once-eat-twice

    Also, to make the dish lighter, I baked the eggplant rather than frying it, which cut down on a good amount of oil. A small amount of shaved ricotta salata on top completes the dish and adds a ...

  7. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...

  8. Poutine-Style Twice-Baked Potatoes Recipe - AOL

    www.aol.com/food/recipes/poutine-style-twice...

    MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes.

  9. Zwieback - Wikipedia

    en.wikipedia.org/wiki/Zwieback

    It is then baked and served as warm soft rolls. This type is identified with Mennonites. The other type is a bread sliced before it is baked a second time, which produces crisp, brittle slices that closely resemble melba toast. [2] Zwieback is commonly used to feed teething babies [2] and as the first solid food for patients with an upset stomach.