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  2. The 7 Best Foods for Osteoporosis, According to Dietitians - AOL

    www.aol.com/7-best-foods-osteoporosis-according...

    In fact, about 1 in 5 women ages 50 and over have osteoporosis. But bone health should be on your radar long before osteoporosis becomes an issue. Your bone health peaks around age 30 and then ...

  3. These Supplements Are 'Must-Haves' For Energy If You're Over ...

    www.aol.com/lifestyle/dietitians-supplements...

    Additionally, women over 50 are at higher risk for osteoporosis and bone density loss, and vitamin D can help mitigate this risk, he says. With this in mind, he recommends the vitamin D3 softgel ...

  4. Vitamin D and neurology - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D_and_neurology

    Vitamin D 2, or ergocalciferol, is obtained from D 2 supplements or fortified food sources. [3] These two forms of vitamin D are metabolized in the liver and stored as 25-hydroxyvitamin D. [ 4 ] Before biological use, the storage form must be converted into an active form.

  5. Best Supplements for Women: 5 Natural Products to Support ...

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    Related: Best Women’s Multivitamins: Top 6 Vitamins For Women’s Health in 2023 Introduce some new vitamins to your daily routine with these incredible women's supplements that we highly ...

  6. Calcium supplement - Wikipedia

    en.wikipedia.org/wiki/Calcium_supplement

    Calcium intake is not significantly associated with hip fracture risk in either men or women. [12] The US Preventive Service Task Force recommends against a daily supplement of calcium or vitamin D. [ 13 ] [ 14 ] Although a slight increase in bone mineral density occurred in healthy children from calcium supplementation, using additional ...

  7. Vitamin K - Wikipedia

    en.wikipedia.org/wiki/Vitamin_K

    Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. [1] The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ("K" from Danish koagulation, for "coagulation") or for controlling binding of calcium in bones and other tissues. [2]

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