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Uganda's favorable soil conditions and climate have contributed to the country's agricultural success. Most areas of Uganda have usually received plenty of rain. In some years, small areas of the southeast and southwest have averaged more than 150 millimeters per month. In the north, there is often a short dry season in December and January.
This is a timeline of History of Uganda. Each article deals with events in Uganda in a given year. Pre-1962. Pre-1962; Twentieth century. 1990s 1990 1991 1992
The forests of Uganda were gradually cleared for agriculture by people who probably spoke Central Sudanic languages. The Empire of Kitara grew out of the Urewe culture in the 10th century. Following the migration and invasion of Luo peoples c. 15th century, Kitara would collapse, and from the ashes rose various Biito kingdoms such as Bunyoro ...
Bantu speaking farmers first arrived in far-southern Uganda in the year 1000BC. [6] [3] They also raised goats and chickens, and they probably kept some cattle by 400 BCE.[citation needed] Their knowledge of agriculture and use of iron-forging technology permitted them to clear the land and feed ever larger numbers of settlers. [3]
Uganda enjoyed a strong and stable economy in the years approaching independence. [1] Agriculture was the dominant activity, but the expanding manufacturing sector appeared capable of increasing its contribution to gross domestic product (GDP), especially through the production of foodstuffs and textiles. [1]
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The service sector dominates the economy, surpassing agriculture. Uganda's rich biodiversity, with national parks and wildlife reserves, attracts tourism, a vital sector for the economy. Uganda is a member of the United Nations, the African Union, G77, the East African Community, and the Organisation of Islamic Cooperation.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat , sesame , barley , and eggplant in Mehrgarh (modern day Pakistan ).