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  2. Purdue Improved Crop Storage bags - Wikipedia

    en.wikipedia.org/wiki/Purdue_Improved_Crop...

    The double-bagged grain is then sealed inside a third woven polypropylene bag, which provides the mechanical strength for PICS bags. [15] This method creates an airtight environment and seals any insects present in the crop inside the bag. These insects briefly continue to consume oxygen, but as oxygen levels in the bags drop, and CO 2 ...

  3. Flexible intermediate bulk container - Wikipedia

    en.wikipedia.org/wiki/Flexible_intermediate_bulk...

    Big bags FIBC. A flexible intermediate bulk container (FIBC), jumbo bag, bulk bag, super sack or a big bag is an industrial container made of flexible fabric that is designed for storing and transporting dry, flowable products, such as sand, fertilizer, and granules of plastic. [1] [2] [3]

  4. Grain storage on subsistence farms - Wikipedia

    en.wikipedia.org/wiki/Grain_storage_on...

    This method achieves hermetic grain storage by three bags. This method is generally used for storage and transport of cowpeas, hence the name, but the method can be used on other grains. The heavy polyethylene bags with 80-μm thickness come in 50 - kg or 100 - kg. The first polyethylene bag is filled completely and then tied securely.

  5. Flour sack - Wikipedia

    en.wikipedia.org/wiki/Flour_sack

    One traditional construction was cheap cotton bags. These printed cotton bags were sometimes viewed as collectables; other times the flour sack fabric was repurposed into a variety of household items. Current practices are to use multi-wall paper sacks. Some include a layer of plastic film for barrier properties

  6. Plastic bag - Wikipedia

    en.wikipedia.org/wiki/Plastic_bag

    A plastic bag, poly bag, or pouch is a type of container made of thin, flexible, plastic film, nonwoven fabric, or plastic textile. Plastic bags are used for containing and transporting goods such as foods, produce, powders, ice, magazines, chemicals, and waste. It is a common form of packaging.

  7. Golot cheese - Wikipedia

    en.wikipedia.org/wiki/Golot_cheese

    The cheeses are placed in a 50 kg (110 lb) polypropylene bags; granular cheeses are added between each Golot cheese and waited for one week. The Golot cheeses are pressed into wooden containers with cover and ripened between 6 months and 1 year based on the consumption period.

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