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Loaded fries are noted for being a cheap but filling dish. They are served with various toppings. [1] [2] Common ingredients include cheese, chopped bacon, and garnishes like sliced green onions or jalapeños. [3] [4] They are commonly served at Super Bowl parties in the United States.
In the United Kingdom, cheesy chips are often served in pubs. Preparation includes the pouring of cheddar sauce over chips or sprinkling cheddar over chips and then putting the dish under a grill. A popular version in pubs is loaded fries which are made with french fries served with nacho sauce, crispy onions , sour cream and bacon bits.
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[77] [78] [79] These chips are typically thicker and fried at a lower temperature for a longer period of time than regular french fries. [77] Slap-chips are an important component of a Gatsby sandwich, also a common Cape Town delicacy. [77] Slap-chips are also commonly served with deep fried fish which are also served with the same white vinegar.
Line cookie sheet with foil. Place sliced pepperoni on cookie sheet and bake for 8 minutes at 350 degrees. Let pepperoni drain on a paper towel, and the oil dry out a bit before serving ...
The result is what Blumenthal calls "chips with a glass-like crust and a soft, fluffy centre". [1] Blumenthal began work on the recipe in 1993, and eventually developed the three-stage cooking process. The Sunday Times described triple-cooked chips as Blumenthal's most influential innovation, which had given the chip "a whole new lease of life ...