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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Hill Street Tai Hwa Pork Noodle is a street food stall, one of 6,000 such stalls within Singapore. [1] It was founded in the 1930s by Tang Joon Teo, but after he fell ill during the 1960s, his second son Chay Seng took over its management. [2] When Tang Joon Teo died in 1995, he left the stall to his three sons.
10 Tampines Central 1, Singapore 529536: Opening date: 1 April 2009; 15 years ago () Developer: ARMF II (Tampines) Pte Ltd: Management: Frasers Property: Architect: Architects 61 Pte Ltd: No. of stores and services: Approx. 176: Total retail floor area: 265,000 square feet (24,600 m 2) No. of floors: 7: Public transit access EW2 DT32 Tampines ...
The stall became one of the first two street food stalls in the world to be awarded a Michelin Star, alongside Hill Street Tai Hwa Pork Noodle, gaining the recognition in the 2016 list for Singapore. [ 1 ] [ 4 ] This was the first time that Singapore had a Michelin Guide created for it. [ 1 ]
Tampines (IPA: /ˈtæmpəniːs/ ⓘ TAM-pə-nees) is the regional centre of the East Region of Singapore.With a population of 284,560 living across its five subzones as of 2024, it is the most populous planning area in Singapore. [4]
It opened in December, but Michelin is already impressed. For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
The stall was one of 37 stalls in Singapore to be awarded the Michelin Bib Gourmand Award in 2016. [1] However, the stall failed to maintain its place for the 2017 edition of the Michelin Bob Gourmand. [2] The stall was included in The Straits Times' list of the ten greatest fishball stalls in Singapore. [5]