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  2. The Mansion Restaurant - Wikipedia

    en.wikipedia.org/wiki/The_Mansion_Restaurant

    The Mansion Restaurant is a restaurant in Turtle Creek, Dallas, Texas, United States. Located at 2821 Turtle Creek Boulevard, the restaurant, ...

  3. Kent Rathbun - Wikipedia

    en.wikipedia.org/wiki/Kent_Rathbun

    Kent Rathbun (born William Kent Rathbun on April 17, 1961, in Kansas City, Missouri [1]) is a four-time Beard Award-nominated [2] American chef and restaurateur.His restaurants included Abacus, in Dallas, Texas, an upscale restaurant chosen as most popular in Dallas by the 2007 edition of the Zagat Survey; [3] Jasper's, in the Texas cities of Dallas, Plano(closed), Richardson, The Woodlands ...

  4. Blackberry Farm (resort) - Wikipedia

    en.wikipedia.org/wiki/Blackberry_Farm_(resort)

    Their son Sam Beall spent his earliest years at Blackberry Farm and served as its owner until his death in 2016. [3] [4] From 1992 until 2007, John Fleer served as executive chef of the restaurant. [5] [6] Under Fleer's management, Blackberry Farm was rated by Zagat in 2003 and 2004 as number one small hotel and number two hotel dining in ...

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  6. List of Michelin-starred restaurants in Texas - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.

  7. Bryce Dallas Howard on her favorite childhood food tradition ...

    www.aol.com/lifestyle/bryce-dallas-howard-her...

    The 41-year-old actress says as a child, she looked forward to eating her mom's homemade waffles every weekend.

  8. Dean Fearing - Wikipedia

    en.wikipedia.org/wiki/Dean_Fearing

    Fearing made several appearances in the acclaimed PBS series "Great Chefs" which aired in the early to mid 1980s. He made his debut in Episode #2 of "Great Chefs of the West" preparing an appetizer of Warm Lobster Tacos with Yellow Salsa and Jicama Salad.

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