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  2. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

    www.aol.com/20-amazing-no-churn-ice-174444718.html

    Get the recipe: No Churn Coconut Cream Pie Ice Cream Related: 85 Amazing Pie Recipes For Pi Day Load up the oreos in this Oreo fudge ice cream complete with swirls of hot fudge topping.

  3. 20 No-Churn Ice Cream Recipes That Don’t Require a ... - AOL

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    Here are 20 no-churn ice cream recipes to make at home. ... No-Churn, 4-Ingredient Plum Swirl Ice Cream. ... then transfer the mixture to a baking dish and freeze—no churning required. Ta-da.

  4. The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly ...

    www.aol.com/lifestyle/74-old-no-churn-ice...

    The soft, sweet ice cream doesn't have the depth of flavor of store-bought ice cream, so this is a great place to add some chocolate sauce, berries, etc. 4. Switch out the sugar.

  5. Green tea ice cream - Wikipedia

    en.wikipedia.org/wiki/Green_tea_ice_cream

    He was the first American to eat matcha ice cream on record. [8] In 1958, a tea company in Wakayama Prefecture developed and sold a soft serve ice cream containing matcha named "Green Soft." [9] A coffee shop menu book published in 1968 listed matcha ice cream, which was already a standard ice cream served in coffee shops at that time. [10]

  6. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    The meaning of the name ice cream varies from one country to another. In some countries, such as the United States and the United Kingdom, [1] [2] ice cream applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of ...

  7. Chocolate ice cream - Wikipedia

    en.wikipedia.org/wiki/Chocolate_ice_cream

    Chocolate ice cream became popular in the United States in the late nineteenth century. The first advertisement for ice cream in America started in New York on May 12, 1777, when Philip Lenzi announced that ice cream was officially available "almost every day". Until 1800, ice cream was a rare and exotic dessert enjoyed mostly by the elite.

  8. Creaming (cooking) - Wikipedia

    en.wikipedia.org/wiki/Creaming_(cooking)

    Creamed food, in cooking, denotes food that is prepared by slow simmering or poaching in milk or cream, such as creamed chipped beef on toast. Some preparations of "creamed" food substitute water and a starch (often corn starch) for all or some of the milk or cream. This produces a "creamy" texture with no actual cream or milk used.

  9. Easy to Make: No-Churn Protein Ice Cream - AOL

    www.aol.com/easy-no-churn-protein-ice-130542657.html

    I scream, you scream, we all scream for ice cream!