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Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater , mastic gum , bergamot orange , or lemon .
Articles related to the Turkish delight (lokum) and its variations. It is a family of confections based on a gel of starch and sugar.Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.
In the English speaking world it is known as “Turkish Delight”. It is eaten together with Turkish Mokka coffee to compensate the strong taste. Lor Tatlısı Pastry This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream.
Original authentic Turkish Delight was a sweet created by Haci Bekir for the Ottoman Sultan, there is no deep conspiracy of millenia's of Turkish Delight history. It is a sweet a few centuries old, invented by Haci Bekir in Istanbul for the Ottoman Sultan. The sweet became sucesfull and popular across the Empire.
Much later, in the 1800s, an Austrian officer opened a bakery in France, later inspiring French bakers to call the crescent-shaped delight “croissant". GMVozd - Getty Images Brownie
In the Byzantine Empire, the traditional placenta cake (known as "koptoplakous", κοπτοπλακοῦς), a dish similar to baklava, was consumed. [ 36 ] [ 37 ] [ 38 ] The earliest known detailed recipe for placenta, from the 2nd century BC, is a honey-covered baked layered-dough dessert which food historian Patrick Faas identifies as the ...