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Sometimes called “icebox cookies,” slice-and-bake cookies are a great canvas to roll in crunchy bits like turbinado sugar or sprinkles. They’re also ideal to freeze. Covered in plastic wrap ...
Tie-Dye Sugar Cookies. Katherine Gillen. Time Commitment: 30 minutes. Why I Love It: ... “Freezing the dough balls before baking prevents them from spreading too much, though I recommend holding ...
Put the remaining 1/4 cup sugar on a shallow plate. Using a 1/3-cup scoop, scoop the dough directly into the sugar. Roll to coat well and place on the prepared baking sheet.
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Next, you roll the dough into balls, roll the dough balls in sugar, then arrange them on a parchment-lined baking sheet. Press the dough balls flat with the bottom of a glass and bake at 350° for ...
4. Give Your Cookies Enough Time to Cool. Carefully follow the cooling directions in the recipe. Bars often cool in the pan on a wire rack. Some cookies need to cool for a few minutes on the ...
• Include a no-bake option: Give yourself a bit of a break with a no-bake option in the mix. Vreland loves a rum ball and is also a big fan of the Holiday Rocky Road by Sohla El-Waylly that's in ...
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