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St. Louis Bar & Grill is a casual sports bar and restaurant founded in Toronto in 1992 and has expanded to include over 80 locations across Canada, with locations in Ontario, Alberta, Manitoba, New Brunswick, PEI and Nova Scotia. [56]
The Lancaster Smokehouse (colloquially The Lanc) [1] [2] is a southern-style barbeque restaurant in Kitchener, Ontario, Canada at 574 Lancaster Street West. The restaurant is located at a historical building, which was built as a railroad hotel in the 1840s. It was heavily renovated after 4 fires between 1992 and 1994.
The Oklahoma locations are operated by the Hal Smith Restaurant Group of Norman, Oklahoma. [5] In the spring of 2009, A Toby Keith’s I Love this Bar and Grill opened in The Great Lakes Crossing Outlets mall In Auburn Hills Michigan which was one of the largest Toby Keith’s locations.
Nature's Variety is a pet food company, wholly owned by Barcelona, Spain–based Agrolimen. [1] With manufacturing facilities in Lincoln, Nebraska , and headquarters in St. Louis, Missouri , Nature's Variety specializes in natural, raw, and grain-free foods for dogs and cats, including dry kibble and canned varieties.
Ralston Purina Company was a St. Louis, Missouri,–based American conglomerate with substantial holdings in animal feed, food, pet food, consumer products, and entertainment. On December 12, 2001, it merged with Swiss food-giant Nestlé's Friskies division to form Nestlé Purina PetCare Company. [1]
It was the largest pet food manufacturer by market share in the US and the second-largest in Europe. [104] As of 2012, globally Purina has a 23.1 per cent share of the pet food market, while its largest competitor, Mars, has a 23.4 per cent share. [105] According to a Research and Markets report, competition between Nestlé and Mars has been ...
An Elephant Bar at Serramonte Center in Daly City, California. Elephant Bar was a scratch-kitchen restaurant in the United States that specialized in globally-based dishes and traditional American fare. The corporate office was located in Las Vegas, Nevada. Their first restaurant opened in Lubbock, Texas in 1980. In 2015, the chain comprised 25 ...
Public Kitchen & Bar began as a basement catering business. [2] [3] The restaurant is owned by Carly Blasutti (who runs the front of house) and Ryan Murphy (who is the head chef). [4] [2] They opened the restaurant's first location in 2013, [3] at 295-b Lancaster St. W. [5] It was small, with nine tables, and 26 seats.