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Food artisans produce foods and foodstuffs that are not mass produced.Food artisans prefer handicraft.Food artisans make cheeses, breads and baked goods, charcuterie and other foods that involve food preservation or fermentation, home preservation or canning processes, and fruit preserves, cured meats, beverages, oils, and vinegars.
Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2] Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine [1] or local cuisine. Traditional foods and beverages may be produced as homemade ...
Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients. In many historical periods, peasant foods have been stigmatized. [1]
Prepared foods: pickle: pickle (gherkin refers specifically to a "dwarf" pickle) gherkin: gherkin bouillon or stock cube stock cube stock cube stock cube French fries or fries, or steak fries (for thicker versions), also "fish and chips" French fries, fries, or chips, depending on region, also "fish and chips" chips chips chips or potato chips
Twice-baked foods – foods that are baked twice in their preparation; Viennoiserie – baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry.
A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [ 1 ] covered-dish-supper, [ 2 ] fuddle, Jacob's Join, [ 3 ] bring a plate, [ 4 ] and fellowship meal.
Here are all the food-related words that Merriam-Webster added to its dictionary in 2023, including chef's kiss, smashburger, cheffy, stage, zhuzh and bussin'.
The adjective "artisanal" is often used in describing hand-processing in contrast to an industrial process, such as in the phrase artisanal mining.Thus, "artisanal" is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products, such as bread, beverages, cheese or textiles.