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Cubic Japanese watermelon in market. Cube watermelons were intended to fit more compactly in fridges and their shape makes them easier to cut as they don't roll. They were invented by graphic designer Tomoyuki Ono in 1978. He presented the watermelons in a gallery in Ginza, Tokyo. [1] He also applied for and received a patent in the United ...
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat
Square or cube watermelons are watermelons grown into the shape of a cube. Cube watermelons are commonly sold in Japan, where they are essentially ornamental and are often very expensive, with prices as high as US$200 .
In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience stores. In the city of Uwajima , a type of fried kamaboko called jakoten is popular. In Miyagi Prefecture , sasa-kamaboko ( 笹かまぼこ ) is a regional kamaboko variation, pale white in colour, formed in the shape of bamboo leaves and often ...
The watermelons of Hata have been rated the best in Japan due to their sweetness, size, and juiciness by Japan Agricultural Cooperatives. Highly prized, the watermelons are the subject of three different town festivals and are shipped throughout Japan during late July/early August each year where they command a high price.
Hajime, officially Hajime Restaurant Gastronomique is a restaurant in Osaka, Japan named after its owner and chef Hajime Yoneda (born 1972). The restaurant was opened in May 2008 and only a year and a half later received a three-star rating in the Michelin Guide, the only restaurant in Osaka to receive that distinction.
Pages in category "Restaurants in Japan" The following 44 pages are in this category, out of 44 total. This list may not reflect recent changes. B. Black Restaurant; C.
Konpeitō — star shaped sugar candy, the name comes from the Portuguese word confeito . Pan — bread, introduced by Portugal. (bread is pão in Portuguese.) Japanese bread crumbs, panko, have been popularized by cooking shows. Tempura — so thoroughly adopted that its foreign roots are unknown to most people, including many Japanese.