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Dial thermometers come in both instant-read and oven-safe types, with the latter providing a constant temperature reading throughout cooking. For cooking turkey, digital instant-read thermometers ...
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
A thermometer has two important elements: (1) a temperature sensor (e.g. the bulb of a mercury-in-glass thermometer or the pyrometric sensor in an infrared thermometer) in which some change occurs with a change in temperature; and (2) some means of converting this change into a numerical value (e.g. the visible scale that is marked on a mercury ...
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
A mechanical outdoor thermometer. A direct indicating dial thermometer, common in household devices (such as a patio thermometer or a meat thermometer), uses a bimetallic strip wrapped into a coil in its most common design. The coil changes the linear movement of the metal expansion into a circular movement thanks to the helicoidal shape it draws.
Fixed scale with moving dial. Examples of dial usage: Pressure and vacuum gauges, Level gauges, Volt and current meters, Thermometers and thermostats (mechanical), Speedometers and tachometers. Mirror dials are designed to reduce or eliminate the effect of parallax. They usually consist of a small mirrored strip running parallel to the ...