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  2. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    Kiyomi (Citrus unshiu × sinensis) is a Satsuma/sweet orange hybrid from Japan Dekopon, a hybrid between Kiyomi and ponkan, marketed in the United States as Sumo Citrus(R) Grapefruit (Citrus x paradisi), the result of backcrossing the sweet orange with pomelo; Meyer lemon (Citrus x meyer), a cross between a mandarin × pomelo hybrid and a ...

  3. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.

  4. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Fruiting mandarin tree in Crete. Citrus reticulata is a moderate-sized tree some 7.6 metres (25 ft) in height. [3] [2] The tree trunk and major branches have thorns. [3] The leaves are shiny, green, and rather small. [3] The petioles are short, almost wingless or slightly winged. [3] The flowers are borne singly or in small groups in the leaf ...

  5. Satsuma - Wikipedia

    en.wikipedia.org/wiki/Satsuma

    Satsuma Domain, a southern Japanese feudal domain led by the Shimazu clan comprising Satsuma Province, Ōsumi Province, and parts of Hyuga Province on the Kyushu island, as well as parts of Ryukyu Islands. Satsuma Peninsula, a peninsula in Kagoshima Prefecture; Satsuma Province, a former province which is now the western half of Kagoshima ...

  6. Japanese Sweet Potato Home Fries (Satsuma-imo) - AOL

    www.aol.com/food/recipes/japanese-sweet-potato...

    Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

  7. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    Dekopon (デコポン) is a seedless and sweet variety of satsuma orange. It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [1] [2] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火).