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3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper
Thaw times by weight. 10-pound turkey: 1 hour of thawing in the microwave. 12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the ...
Started in 1981 as a marketing gimmick, the enduring toll-free line is there to help you with more than just thawing. Whether you're deep frying a turkey for the first time, or are unsure if your ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
Essential tips for safe and even thawing every time. ... 19 Thanksgiving Turkey Recipes For Every Type ... use a food thermometer to check the temperature in the thickest part of the breast or ...
Sue Selasky's roast turkey with sage pan gravy sits ready to eat in the Detroit Free Press test kitchen on Tuesday, November 13, 2012. JARRAD HENDERSON/Detroit Free Press
Here’s some general cold-water thawing times: A small bird of up to 12 pounds will require about six hours of cold-water thawing. A 16-pound turkey will need about 8 hours of cold-water baths.
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...