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  2. How to Make an Air-Fryer Turkey Breast That’s Perfectly Juicy

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    3 to 5-pound bone-in, skin-on turkey breast, fully thawed. 2 tablespoons mayonnaise. 2 tablespoons unsalted butter, softened. 1 teaspoon of salt. 1/2 teaspoon black pepper

  3. It’s time to thaw your turkey — here’s how to do it safely ...

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    Thaw times by weight. 10-pound turkey: 1 hour of thawing in the microwave. 12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the ...

  4. The Best Way To Thaw A Turkey, According To Butterball - AOL

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    Started in 1981 as a marketing gimmick, the enduring toll-free line is there to help you with more than just thawing. Whether you're deep frying a turkey for the first time, or are unsure if your ...

  5. 10 turkey questions answered: How to thaw, prep and roast - AOL

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    A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...

  6. When To Thaw Your Turkey So You Have A Stress-Free Holiday

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    Essential tips for safe and even thawing every time. ... 19 Thanksgiving Turkey Recipes For Every Type ... use a food thermometer to check the temperature in the thickest part of the breast or ...

  7. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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    Sue Selasky's roast turkey with sage pan gravy sits ready to eat in the Detroit Free Press test kitchen on Tuesday, November 13, 2012. JARRAD HENDERSON/Detroit Free Press

  8. Here’s some general cold-water thawing times: A small bird of up to 12 pounds will require about six hours of cold-water thawing. A 16-pound turkey will need about 8 hours of cold-water baths.

  9. How to Quickly Thaw Your Turkey - AOL

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    Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...

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