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  2. Gorton's of Gloucester - Wikipedia

    en.wikipedia.org/wiki/Gorton's_of_Gloucester

    They made Gorton's codfish cakes a household name in New England. The company went into the fish-freezing business in the early 1930s. In 1949, Gorton-Pew made headlines when it drove the first refrigerator trailer truck shipment of frozen fish from Gloucester to San Francisco—a trip that took eight days.

  3. I Tried 7 Trader Joe's Frozen Cakes & the Best Was ... - AOL

    www.aol.com/lifestyle/tried-7-trader-joes-frozen...

    Photos: Trader Joe's. Design: Eat This, Not That!Trader Joe's has attracted a cult following for a reason—and it's not solely for its low prices. The popular specialty grocer prides itself on ...

  4. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    Fishcakes are also often sold in fish markets in individual pieces. To keep the fish cakes fresh they are often sold in bags full of water. These fish cakes are not fried and usually used in soups. The shelf life for fish cakes varies greatly depending on the manufacturing and storage process. The shelf life can range from 12 days to 90 days. [18]

  5. Edward Piszek - Wikipedia

    en.wikipedia.org/wiki/Edward_Piszek

    Philadelphia, and when his union went on strike in 1946, he partnered with a friend to make and deliver crab cakes to local establishments. One week, after making too many crab cakes, he froze them for later sale, and discovered a profitable business plan. The seeds of a frozen seafood empire were planted.

  6. Ritz Cracker Salmon Cakes Recipe - AOL

    www.aol.com/food/recipes/ritz-cracker-salmon-cakes

    Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.

  7. Crisp Mashed Potato Fish Cakes Recipe - AOL

    www.aol.com/.../crisp-mashed-potato-fish-cakes

    Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

  8. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Rough equivalents are fish paste, fish loaf, fish cake, and fish sausage. [1] Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide.

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/bermuda-cod-fish-cakes

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.