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Marius Fabre Marseille soap in blocks of 600 g. Marseille soap or Savon de Marseille (French pronunciation: [savɔ̃ də maʁsɛj]) is a traditional hard soap made from vegetable oils that has been produced around Marseille, France, for about 600 years. The first documented soapmaker was recorded from the city in about 1370. [1]
In 1976, using an old soap factory that was donated to him, Olivier Baussan revived the traditional art of Marseille soap-making in Manosque, another Provençal village. He manufactured vegetable-based soaps. The first L'Occitane factory and boutique opened in 1981 in Volx, a village in Provence. [4]
German hard soap French hard soap (Marseille) Layered, packaged French hard soap Box of Austrian hard soap (circa 1914) Hard soaps (Latin: sapo medicatus), also termed soda soaps in older terminology, are categorized under soaps and are typically sodium salts of fatty acids. They vary in color from white to brownish and have a fatty acid ...
"Le Petit Marseillais" (Little Boy from Marseille) is the biggest brand, comprising roughly 70 percent of the company's sales.[15]1981 – The brand was established by Bernard Lengellé, [15] a former journalist of "Dauphiné Libéré" newspaper who revived the old recipe of famous Marseilles soap (probably dating back to 1921) and started selling it to pharmacies in Vaucluse. [16]
Each species offers quite different fatty acid content, resulting in soaps of distinct feel. The seed oils give softer but milder soaps. Soap made from pure olive oil, sometimes called Castile soap or Marseille soap, is reputed for its particular mildness. The term "Castile" is also sometimes applied to soaps from a mixture of oils with a high ...
The Courmes family (olim de Corma, Corme, Cormesse in the feminine and Courme [2]) is a French family. Their origins come from the ancient French bourgeoisie , Grasse, [3] [4] in Lower Provence. His birthplace is the neighboring village of Courmes and his filiation followed and proven, in agnatic parentage, since 1580, and followed since 1176.