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Szalonna (Hungarian pronunciation: [ˈsɒlonːɒ]) is Hungarian for fatback made of smoked pork fat with the rind and is traditional in Hungarian cuisine. Szalonna roast. Szalonna can be cooked over a pit. This involves cutting the szalonna into long chunks or cubes, spearing them, and roasting them over an open fire.
Think thick-cut bacon from a venerable smokehouse operator like Nueske's, served before your main course at a beautiful steakhouse dinner, or bacon that's been baked and candied in decadent ...
Burger King's 31 Days of Deals is bringing customers a free original chicken sandwich and bacon cheeseburger with a $1 purchase on Friday, Dec. 27 and Monday, Dec. 30, respectively.
A side of unsliced bacon is known as "slab bacon". [31] USDA regulations only recognise bacon as "cured" if it has been treated with synthetic nitrites or nitrates (e.g. sodium nitrate or potassium nitrate). This means that bacon cured with nitrites derived from celery or beets (which has the same chemical outcome) must be labelled "uncured ...
Bacon Grill is a canned meat product made from chopped and cured pork (and sometimes chicken), seasoned to be similar in flavour to bacon. It is produced by several companies, including Princes for the British market, in the style of Spam and corned beef. Bacon Grill was a standard element of rations in the British Army. [1] [2] [3] [4]
1 / 2 lb piece slab bacon, cut crosswise into 1/4-inch-thick pieces; 1 1 / 4 cup finely chopped onion; 2 / 3 cup finely chopped celery; 2 garlic cloves, minced; 1 / 2 tsp dry mustard; 1 / 4 tsp ...