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The British Milksheep is a white-faced, clean-headed, polled sheep, with a large robust body that does well in conformation. At maturity, rams weigh 103 kg (227 lb) and ewes 79 kg (174 lb) on average. [3]
The Fries Melkschaap is a Dutch and German breed of dairy sheep.It originates in the Frisia region, which includes parts of both northern Holland and north-western Germany. . It has many names: the German stock is known as the Ostfriesisches Milchschaf, or in English as the East Friesian, the East Friesland Milch or the German Milksheep, while the Dutch equivalent is known as the Friesian Milk ...
The (purported) Pembroke cattle were sold in a local market but have subsequently disappeared. However, West Glamorgan County Council learnt of the sale and purchased the Glamorgans and brought them to Margam Country Park in Neath Port Talbot to ensure the survival of the breed. This herd remains and on display at the park.
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The Easycare or Easy Care is a modern British breed of easy-care sheep.It was developed in Wales in the second half of the twentieth century by cross-breeding between Welsh Mountain and Wiltshire Horn stock, with the aim of combining the meat-producing qualities and natural moulting characteristic of the latter with the hardiness of the former.
British Milk Sheep (UK) Chios (Greece) Awassi (Syria) Assaf (Israel) Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. [1] Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products.
It is a large heavy sheep, somewhat stockier and shorter in the leg than some other British longwool breeds; rams usually weigh some 115–135 kg, ewes about 85–110 kg. [4]: 796 [7]: 122 Like the breeds from which it derives, it is polled (hornless). The wool is long and forms curls or ringlets, covering the head and legs as well as the body.
The Old Gloucester or Gloucester is a traditional British breed of cattle originating in Gloucestershire and surrounding areas in the West Country of England. It was originally a triple-purpose breed, reared for milk, for beef and for draught use; it is now a dual-purpose animal.