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  2. Roller docker - Wikipedia

    en.wikipedia.org/wiki/Roller_docker

    A roller docker, rolling docker, dough docker, roto-fork, or simply docker is a food preparation utensil which resembles either a small, spiked rolling pin, or a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. [ 1 ]

  3. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  4. Dough sheeting - Wikipedia

    en.wikipedia.org/wiki/Dough_sheeting

    Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness.

  5. Vanilla Buttercream Recipe - AOL

    www.aol.com/food/recipes/vanilla-buttercream

    Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Borderlands (RuneQuest) - Wikipedia

    en.wikipedia.org/wiki/Borderlands_(RuneQuest)

    Borderlands is a campaign of seven linked adventures for a party consisting of 4-6 moderately powerful player characters and 1-2 beginning characters. A Lunar noble, Raus de Rone, has just inherited frontier lands south of Pavis, along the River of Cradles, and hires the characters to establish a settlement and civilize the area.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Buttercream, made primarily of sugar and butter; Fondant icing, heated water and sugar, sometimes with gelatin-like stabilizers Rolled fondant is rolled out like sugar cookies; a stiffer version can be used like sugar paste for three-dimensional sculptural modeling. Poured fondant is a thin, pourable glaze. Ganache, melted chocolate and cream

  9. Making fresh linguine from scratch with this pasta machine is ...

    www.aol.com/entertainment/making-fresh-linguine...

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