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Cree bannock cooking in pans. A food made from maize, roots and tree sap may have been produced by indigenous North Americans prior to contact with outsiders. [3] Native American tribes who ate camas include the Nez Perce, Cree, Coast Salish, Lummi, and Blackfoot tribes, among many others. Camas bulbs contributed to the survival of members of ...
Bannock. Traditional beremeal bannock, as made in Orkney, Scotland. Type. Quick bread. Place of origin. British Isles. Media: Bannock. A bannock is a variety of flatbread or quick bread cooked from flour, typically round, which is common in Scotland and other areas in the British Isles. They are usually cut into sections before serving.
Frybread. Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam ...
4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...
American Chinese food typically features different types and greater quantities of meat than traditional Chinese cuisine. [23] Another major difference between Chinese and American-Chinese cuisine is in the use of vegetables. Salads containing raw or uncooked ingredients are rare in traditional Chinese cuisine. [24]
The spring pancake ( simplified Chinese: 春饼; traditional Chinese: 春餅; pinyin: chūnbǐng) is a traditional Chinese food unique to the northern regions. The pancake is prepared by rubbing oil between two thin layers of leavened dough; after steaming, the pancake can be peeled apart to add fillings. People eat spring pancakes on the day ...
Cong you bing (cōngyóubǐng) [1] (Chinese: 蔥油餅; pinyin: cōngyóubǐng; Wade–Giles: Ts'ung 1-yu 2-ping 3; lit. 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ́ŋjǒʊpìŋ]), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions).