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  2. Shiitake mushroom dermatitis - Wikipedia

    en.wikipedia.org/wiki/Shiitake_mushroom_dermatitis

    Dermatology. Shiitake mushroom dermatitis is an intensely itchy dermatitis characterized by disseminated 1mm erythematous micropapules seen in a linear grouped arrangement secondary to Koebnerization due to patient scratching. [1] It is caused by the ingestion of shiitake mushrooms and was first described in 1977 by Nakamura. [2]

  3. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The mushroom's Japanese name shiitake (椎茸) is a compound word composed of shii (椎, Castanopsis), for the tree Castanopsis cuspidata that provides the dead logs on which it is typically cultivated, and take (茸, "mushroom"). [ 5 ] The specific epithet edodes is the Latin word for "edible". [ 6 ]

  4. Lentinan - Wikipedia

    en.wikipedia.org/wiki/Lentinan

    Lentinan is a polysaccharide isolated from the fruit body of shiitake mushroom (Lentinula edodes). Chemistry. Lentinan is a β-1,3 beta-glucan with β-1,6 branching ...

  5. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    Emergency medicine, toxicology. Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus. Mushroom poisoning is usually the result of ingestion of ...

  6. AHCC - Wikipedia

    en.wikipedia.org/wiki/AHCC

    AHCC. Chemical structure of partially acylated α-1,4-glucan, the main polysaccharide in AHCC. AHCC is a compound produced from Shiitake mushroom. Active hexose correlated compound (AHCC) is an alpha-glucan rich nutritional supplement produced from shiitake (Lentinula edodes). The product is a subject of research as a potential anti-cancer ...

  7. Flammulina filiformis - Wikipedia

    en.wikipedia.org/wiki/Flammulina_filiformis

    Flammulina filiformis. Flammulina filiformis is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine. Until recently, the species was considered to be conspecific with the European Flammulina velutipes, but DNA sequencing has ...

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