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Medieval. French Gothic architecture is a style of architecture prevalent in France from 1140 until about 1500, which largely divided into four styles, Early Gothic, High Gothic, Rayonnant, Late Gothic or Flamboyant style. The Early Gothic style began in 1140 and was characterized by the adoption of the pointed arch and transition from late ...
A mas near Rognes north of Aix-en-Provence Mas in the Luberon region La Masia in Barcelona Mas in the Drôme department. A mas (Occitan:, Catalan:) in the Provence and Midi; masia (Catalan pronunciation:, Sardinian pronunciation:) in Catalonia, Balearic Islands, the Land of Valencia and Sardinia; or masía (Spanish pronunciation: in Aragon is a traditional farmhouse.
Saison. Saison (French, "season," French pronunciation: [sɛzɔ̃]) is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned. [1][2] It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is ...
Baserri. A baserri (Basque pronunciation: [bas̺eri]; Spanish: caserío vasco; French: maison basque) is a traditional half-timbered or stone-built type of housebarn farmhouse found in the Basque Country in northern Spain and Southwestern France. The baserris, with their gently sloping roofs and entrance portals, are highly characteristic of ...
8 French and Canadian. 9 Victorian and Queen Anne. 10 American. 11 Indian. ... Mar del Plata style. Standard House. Bello y Reborati house. Rancho rural Sobrado.
Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain. Most farmers would brew for Christmas and/or late summer work, but in areas where they had enough grain farmers would use beer as the everyday drink. Farmhouse ale has enormous variation in the ingredients and brewing ...