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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Scottish food writers (14 P) Pages in category "Scottish cuisine" The following 78 pages are in this category, out of 78 total.
Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...
A selection of your pictures of Scotland sent in between December 20-27. Send your photos to scotlandpictures@bbc.co.uk. Please ensure you adhere to the BBC's rules on photography that can be ...
Despite concerns that British people are no longer eating traditional dishes, [3] mince and tatties remains popular in Scotland. A survey by the Scottish Daily Express in 2009 found that it was the most popular Scottish dish, with a third of respondents saying that they eat mince and tatties once a week.
Pages in category "Food and drink in Scotland" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. F.
Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé ...
Credit: Getty Images. ... politicians in Scotland are drawing up a code of practice for getting a dog with the Welfare of Dogs Bill. The bill, which has been passed, aims to ensure that people ...