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  2. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    They are large pasta tubes intended to be stuffed and baked. Originally, Italian manicotti was made with crepes. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal, but with pasta and a strictly meat filling it is known as

  3. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Shell pasta coiled into a conical shape Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe. Cavatappi: Corkscrew-shaped macaroni. Corkscrews Cellentani, [61] amori, spirali, tortiglioni, or fusilli rigati. Cavatelli: Short, solid lengths.

  5. How to Eat Farmer Cheese 11 Delicious Ways, From Pizza to ...

    www.aol.com/eat-farmer-cheese-11-delicious...

    Pasta Filling Any pasta filling that normally uses ricotta can benefit from substituting farmer cheese. Use it to stuff jumbo shells and fill ravioli, tortellini, or manicotti .

  6. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

    www.aol.com/not-italian-christmas-dinner-without...

    Chicken Alfredo Stuffed Shells. Looking for a make-ahead Christmas recipe? This hearty baked pasta can be prepared ahead and reheated before the big feast. Get Ree's Chicken Alfredo Stuffed Shells ...

  7. Make-Ahead Unstuffed Shells Recipe - AOL

    www.aol.com/food/recipes/make-ahead-unstuffed-shells

    COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.

  8. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  9. Macaroni - Wikipedia

    en.wikipedia.org/wiki/Macaroni

    Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /), known in Italian as maccheroni, is a pasta shaped like narrow tubes. [2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.