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  2. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...

  3. FYI: Here's Really How Long Can You Keep Turkey in a Freezer

    www.aol.com/lifestyle/guide-freezing-extra...

    The best way to tell if turkey is still good is smell and texture. As StillTasty.com points out, if the turkey has a sour odor and/or a slimy texture, it’s probably not good anymore — no ...

  4. How to Quickly Thaw Your Turkey - AOL

    www.aol.com/lifestyle/food-how-quickly-thaw-your...

    Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...

  5. Directional freezing - Wikipedia

    en.wikipedia.org/wiki/Directional_freezing

    Directional freezing can freeze water, from only one direction or side of a container, into clear ice. [ 1 ] [ 2 ] [ 3 ] Directional freezing in a domestic freezer can be done by putting water in a insulated container so that the water freezes from the top down, and removing before fully frozen, so that the minerals in the water are not frozen.

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  8. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

    www.aol.com/lifestyle/3-ways-safely-thaw-turkey...

    16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in cold water. 3. Consider thawing the turkey using a ...

  9. Fabric softener - Wikipedia

    en.wikipedia.org/wiki/Fabric_softener

    Using a tumble dryer results in a softening effect, but it is less than what can be achieved through the use of a fabric softener. [3] [1] As of 2009, nearly 80% of households in the United States had a mechanical clothes dryer. [4] Consequently, fabric softeners are primarily used there to impart anti-static properties and fragrance to laundry.