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Kartoffel (German for potato, German: [kaʁˈtɔfl̩] ⓘ) is a derogatory slang term used by other cultures to describe Germans. It is also used in a humorous way and as a self-denomination. In English, kartoffel can also be used literally, or for literary effect, to mean potato.
Soup Buttermilk soup with flour dumplings: Cheese soup [3] Soup All through the Middle Ages, soup prepared from cheese, eggs and pepper was commonly served in German monasteries. [3] Pictured is a cheese and potato soup. Crawfish soup [3] Soup Eintopf: Soup A simple vegetable soup; small meat balls are optional but common in it ...
The term Kartoffel (German for potato) is a derogatory slang term for Germans without migratory roots. In the 19th century it was used to describe areas of Germany in a need of eating potatoes like "potatosaxons".
Soup A potato soup of the traditional German and Austrian cuisine that has the main ingredient of potatoes. If the consistency is relatively viscous, then it is called a potato stew. Weihnachtsgans Main course Roasted goose traditionally served with potatoes or Klöße with gravy and vegetables. Schlesische Kartoffelklöße Main course
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
Cannellini beans shine in a Creamy White Bean Soup. ... they're a surprising source of protein, with a medium baked potato delivering 4 grams, per the USDA. ... German Potato Pancakes and Potato ...
Knoephla / Knöpfle Knoephla soup. Knoephla, also spelled knephla / ˈ n ɛ f l ə /, is a type of dumpling, commonly used in soups in the United States. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew.
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