Search results
Results From The WOW.Com Content Network
Kraut is a German word recorded in English from 1918 onwards as a derogatory term for a German, particularly a German soldier during World War I. The term came up after the American entry into World War I, which followed the Turnip Winter and had resulted in the food trade stop for Germany through neutral states. The analogy of this term is the ...
An American potato cake, also referred to as a potato patty or hash brown In parts of England and North America , a potato cake is a patty of hashed potatoes, a kind of rösti or hash brown . These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's and ...
Kartoffel (German for potato, German: [kaʁˈtɔfl̩] ⓘ) is a derogatory slang term used by other cultures to describe Germans. It is also used in a humorous way and as a self-denomination. In English, kartoffel can also be used literally, or for literary effect, to mean potato.
For premium support please call: 800-290-4726 more ways to reach us
The name of the dish comes from the Middle High German kugel meaning 'sphere, globe, ball'; thus the Yiddish name likely originated as a reference to the round, puffed-up shape of the original dishes (compare to German Gugelhupf —a type of ring-shaped cake). However, nowadays kugel is often baked in square pans.
Cake A generic term for various types of cakes, which have in common that they contain poppy seeds or the seeds of blue or gray grapes, either in the dough or in the form of a pad or filling. Streuselkuchen: Cake A German specialty that is traditionally made of a yeast dough and covered with a sweet crumb topping referred to as streusel.
The cake can be ordered through Amazon and is shipped in a cooler with dry ice. The 9-inch cake serves between 14 and 20 people. The 9-inch cake serves between 14 and 20 people.
Bundt cake (from Bundkuchen; in German: a Gug(e)lhupf)—a ring cake. Delicatessen (German spelling: Delikatessen)—a speciality food retailer; fine foods. Dunkel (also Dunkles)—a dark beer. Emmentaler (also Emmental)—a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern.