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  2. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal porridge - a popular meal served for breakfast in Jamaica and Southern Africa. [13] Cou-cou - part of the national dish of Barbados, "cou-cou and flying fish". [14] Funche - a typical breakfast in Puerto Rico cornmeal cooked with coconut milk, milk, raisins, butter, cloves, vanilla, ginger, sugar or honey and topped with fruit and ...

  3. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Cou-cou – Caribbean dish of cornmeal and okra; Funche – Puerto Rican cornmeal porridge; Creamed corn – American corn dish with thick, soupy consistency; Fufu – Dough-like food in African cuisine; Ginataang mais – Filipino sweet corn and rice gruel; Grits – Porridge of boiled cornmeal; Hasty pudding – Type of pudding or porridge

  4. Italian Venezuelans - Wikipedia

    en.wikipedia.org/wiki/Italian_Venezuelans

    Polenta originated in Italy originally made from boiled cornmeal. Funche as it is better known in Venezuela, has been incorporated into stews. The typical dish is made with chicken. In the East and West of the country they additionally prepare it with sardines.

  5. Polenta - Wikipedia

    en.wikipedia.org/wiki/Polenta

    Polenta (/ p ə ˈ l ɛ n t ə, p oʊ ˈ-/, Italian:) [2] [3] is an Italian dish of boiled cornmeal that was historically made from other grains. It may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.

  6. Peanut Butter-Honey Cornbread May Be Even "Butter" Than The ...

    www.aol.com/peanut-butter-honey-cornbread-may...

    Yields: 12 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cornbread. 4 tbsp. unsalted butter, melted, cooled, plus more, softened, for pan

  7. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Funche or fungi, a cornmeal mush. Cassareep, a sauce, condiment, or thickening agent made by boiling down the extracted juices of bitter cassava root. Mama Juana, a tea made in Hispaniola (Dominican Republic and Haiti).

  8. Corn Dog Recipe - AOL

    www.aol.com/food/recipes/corn-dog

    Preheat oven to 350 degrees F. Sift together the corn meal, flour, and baking powder in a large bowl. Whip the egg whites until peaks form, in a large bowl. Meanwhile, mix together the egg yolks ...

  9. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    A typical Christmas dish; hallacas typically have a mixture of beef, pork, chicken, capers, raisins, and olives wrapped in maize (cornmeal dough), bound with string within plantain leaves, and boiled or steamed afterwards Humitas: Small tamales consumed throughout the Andes region of South America, including the Venezuelan Andes region Huevos ...