Search results
Results From The WOW.Com Content Network
Ina Garten's Tomato and Eggplant Soup by Ina Garten Think of this as eggplant Parmesan in the form of a rich and creamy soup. If you have any leftovers, Ina recommends stirring them into pasta and ...
1 pound eggplant 3 large yellow onions ... 3 ounces grated Parmesan cheese, plus more for serving ... Get the recipe. Friday: Ina Garten’s Baked Pasta with Tomatoes and Eggplant.
Ina Garten's penne alla vodka is a stunning showstopper, plus super delicious and easy to make. ... I've been cooking my way through Ina Garten's pasta recipes, ... ½ cup freshly grated Parmesan ...
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs. Heat 2 tablespoons olive oil in over medium heat. Sauté eggplant until golden brown on each side; add additional oil as needed. Place on paper towel to drain.
Repeat 2 more times with the remaining garlic and breaded eggplant, wiping out the skillet and adding more oil as needed. 4. Lightly oil a 10-inch springform pan. Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan.
Get the recipe. 15. Ina Garten’s Updated Chicken Marbella. ... And go to town with the shaved Parmesan on top—I won't judge. Get the recipe ... Get the recipe. 49. Stuffed Eggplant. Photo: Liz ...
Garten loves to give a new twist to a classic dish, and her Parmesan smashed potatoes are no different. Her recipe involves smashing the potatoes with an electric mixer, a great time-saving technique.
For premium support please call: 800-290-4726