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Prisoners lining up for food in the prison of Malang, East Java, some time between 1921 and 1932. Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies.
Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
Commissary list, circa 2013. A prison commissary [1] or canteen [2] is a store within a correctional facility, from which inmates may purchase products such as hygiene items, snacks, writing instruments, etc. Typically inmates are not allowed to possess cash; [3] instead, they make purchases through an account with funds from money contributed by friends, family members, etc., or earned as wages.
Foods, condiments and meals range from a Velveeta cheese block for $3.70, a The Federal Bureau of Prisons website features a comprehensive menu of all food items served in the commissary and their ...
Certainly prison food isn't anything to get yourself arrested for - take the Nutraloaf for example, made of whole wheat bread, non-dairy cheese, vegetables, tomato paste, powdered milk, and dry ...
In Florida, the food for the last meal must be purchased locally and the cost is limited to $40. [4] In Oklahoma, the cost is limited to $25. In Louisiana, the prison warden traditionally joins the condemned prisoner for the last meal. On one occasion, the warden paid for an inmate's lobster dinner.
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Pages in category "Prison food" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...