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Slow-Cooker Arroz con Pollo (Chicken & Rice) This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the slow cooker. View Recipe
Like most households, our weeknights can be a whirlwind—sports practices, homework, errands—and somehow squeezing in dinner somewhere in between. Enter the Crock Pot, the ultimate lifesaver ...
Easy cold-weather cooking starts here.
Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
From sweet and spicy slow cooker BBQ chicken to spicy hot, there's something for everyone to enjoy! Related:55 Leftover Chicken Recipes to Remix Last Night's Dinner. Best BBQ Chicken Crock Pot Recipes
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.