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The Hamburg variation on the Steckrübeneintopf which is popular all over North Germany is called 'Hamburger National'. Birnen, Bohnen und Speck , Labskaus , and the Hamburger Aalsuppe [ de ] are further examples for the stews of Hamburg of which the latter is a vegetable stew with root , green vegetables and dried fruit which rose to ...
The most common accompaniment is potato, which is prepared in a variety of ways, especially as Salzkartoffel or boiled potatoes. A popular vegetable, very typical of the area, is kale or Grünkohl, known regionally, especially in Bremen and Brunswick Land as Braunkohl. Asparagus is eaten as a great delicacy in the state of Lower Saxony.
Thuringia is the second-largest herb-growing region in Germany; the town of Kölleda was once considered the "peppermint town", where herb growers used to congregate to study herb cultivation. [ 86 ] One-third of Thuringia is covered in forest, and is considered to be one of the best game-hunting regions in Germany.
Potato is an essential ingredient in the cuisine of Brandenburg since Frederick the Great encouraged its breakthrough through a royal decree. [1] It is so important that some tourist activities are built around the potato and its importance for the population in Brandenburg, for example the tourist association of Fläming offers a "culinary potato tour" where the participants are guided to ...
Germany's climate has historically favored production of hardy vegetables (like turnips, cabbage and onions), as well as barley, which is reflected in German cuisine. Germany imported about a third of its food supplies in 1914. These imports were targeted from the start of the First World War.
2. Spreewald. The translation of the name ‘Spreewald’ is ‘swamps’ and this area is a large inland delta of the river Spree, in the state of Brandenburg, about 100 km south-east of Berlin.
The healthiest vegetable is watercress, a species of cabbage, according to the CDC, which nabbed a perfect "100" score. That's compared to the sweet potato, which was the least-healthy veggie on ...
A famous stew made of meat, potatoes, Spätzle and several kinds of vegetables like potatoes and carrots. Käsespätzle: Main course Dish of Spätzle and fried onions gratinated with cheese. Wibele: Snack Small, sweet biscuits. Himbeergeist: Beverage A fruit-based Schnapps produced mainly in Germany and the Alsace region of France. Kirschwasser ...